White chocolate, cream, milk, vanilla bean
Garnish: Mexican chocolate and nutmeg
Miso Consomme:
Consomme: shiro miso, konbu, bonito, carrot, celery
Garnish: Miso-braised atsuage slices, heart-cut bruléed kaeshi (mirin-shoyu-sugar reduction)-goji royales, shiso, goji berries
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