Braised Pork Potato Pierogi, Brownie Crème Brulée, & Dredged Chicken.

Braised Pork-Stuffed Potato Pierogi with Yogurt Sauce:

Dough: potatoes, bread flour, salt
Stuffing: braised pork butt, caramelized onions
Sauce: Yogurt, wasabi mustard, soy sauce, salsa verde, shiso, scallion

Crème Brulée with Brownie Center:


Okara-Sumac-Dredged Chicken Breast with Potato Noodles and Chicken Tomato Sauce:

Chicken: Breast pounded and dredged in dehydrated okara, dehydrated red onion, sumac.
Noodles: Potatoes, flour.
Sauce: Chicken glace, leftover beet/tomato sauce.