Frogs! Durian Crêpes, Chicken Crêpes, Fried rice and Inarizushi.

Frogs:

The prep work:

Two frogs, chopped into calves/feet, thighs, bellies, and front legs.  Pan-fried.
Sauce: truffle butter with garlic, cilantro, chives.

Chicken crêpe salad with roasted tomato-pepper coulis:

Salad: red greens, cilantro, scallion, carrot.
Crepes: tomato sauce and whole wheat-dredged chicken breasts.
Sauce: White onion, yellow/orange bell peppers, roma tomatoes, garlic, basil.

Durian crêpes:

Filling: Durian pulp, whipped cream cheese

Fried rice:

Brown rice, carrot, celery, cilantro, egg.
Garnish: pickled carrots and beets, salsa verde.

Inarizushi:

Deep-fried tofu pouches.
Stuffing: brown rice, cilantro, pickled carrots and beets, pan-fried whole wheat-dredged chicken breast.