Miso/Sandwich. Cendol. Eggs.

Tempeh Roll-Up with Miso:


Fried potato pasta shell (potatoes, flour, salt, egg white).
Tempeh: shrimp stock, tempeh, kaeshi.
Garnish: cilantro, yogurt, salsa verde, tobikko, pickled carrot and beet.
Miso: shrimp stock, miso, sriracha, scallion, cilantro.

Cendol*:

*Parts purchased as a set at the Double Dragon.
Pandan noodles, salted coconut milk, palm sugar syrup. Served with ice and soy milk.

Green eggs and lamb with tempeh hashbrown:

Hashbrown with caramelized tempeh and shiitake cream sauce.
Over-easy eggs.
Shiitakes and lamb leg braised in mushroom broth with salsa verde.

Eggs with tomato sauce and roasted vegetables:

Sides: Olive oil roasted carrots and smashed potatoes.
Sauces: (1) Beet tomato sauce with reduced mushroom broth and truffle butter. (2) Cold shiitake cream sauce.

Pandan Fluff Quenelles from Pandan Rummies:


Bonus shot: our kitchen (and Jeremy!)


Coming soon: Durian.