Bahn Mi's. Snacks. Cold Mushroom Sauce. Pandan Rummies. French Toast.

Tempeh Lambwich:

Seaweed mayo, yogurt, pickled carrots and beets, sriracha.
Leg of lamb and tempeh braised in kaeshi and shiitake stock.

Potato Wedge Snack:

Pan-fried potato dough triangles, coconut milk, pineapple.
Sauce: soy sauce, yogurt, sambal oelek, balsamic port reduction.

Blackened chicken with roasted potatoes/vegetables and cold shiitake sauce:

Vegetables: broccoli, carrots.
Sauce: shiitakes, onion, cream, duck stock, lime juice.

Pandan Rummies:

Pineapple-infused vodka, spiced rum, yogurt, pandan extract.

Soft-shell Bahn Mi:


Seaweed mayo, sriracha, pickled carrots and beets, celery leaf.
Leg of lamb and chicken truffle shiso pâté.

Red Lentils with Pineapple:

Red lentils, pineapple, coconut milk, garam masala.

Almond French Toast with  Red Lentils and Plum Yogurt Sauce:

French toast: Baguette, soy milk, egg, instant coffee, almond extract, nutmeg, sucanat.
Sauce: Yogurt, coconut milk, homemade vinegared plum sauce.