Sea Scallops. Eggs. Kitsune Miso. Brownies. Eel salad. Dumplings.

Seared scallops with soba in bitter orange soy vinaigrette, fennel in caramel sambal oelek sauce, scallions, carrot fries and vanilla shrimpy cream sauce:


Beurre noisette eggs with bread chunk and braised pork belly:


Miso w/ soy-caramelized medium-boiled egg, fresh egg noodles, scallion, carrot, bonito, cilantro, dragon-cut shiitakes, garden beans, lime:


Brownie with caramel ice cream


BBQ Eel Salad w/ shaved beet and carrot, tomato, and vinaigrette from lengua dumplings + 1000 island and grapeseed oil:


Lengua-duck confit-salsa verde dumplings made with fresh cilantro pasta, served with soy-sriracha-rice vinegar-hot sesame oil-scallion dipping sauce