Lamb leg. Sumac miso. Omelettes. Pâté. Okara gnocchi. Wings. Chix crêpes. & Cado shake.

Leg of lamb with smashed potatoes and roasted vegetables:

Lamb:  rub (mustard, lingonberry jam, fresh thyme, maple syrup, tomato paste, purple yam jam), garlic cloves.
Sauce: cream reduction with caramelized tomato paste, brandy, mustard, chives.

Miso-sumac soup with chicken and vegetables:

Garnish: carrot, celery, shiitake, chicken, scallion, shiso, sautéed potato noodles.
Liquid: chicken stock, sumac, miso.

Caramelized onion and mushroom-brie omelettes with hashbrown and adobo pineapple:

Omelette contents: caramelized onion, mushroom brie.
Sauce: beet-tomato sauce.
Hashbrown: carrot, gruyère, potato.
Pineapple sauce: yogurt, coconut milk, adobo sauce, chili threads.

Shiso truffle chicken pâté:

Pâté: Chicken leg meat, shiso, cream, truffle oil, S/P.
Sauce: wasabi mustard.


Okara gnocchi:

Gnocchi: okara (soybean pulp), flour, egg white, salt.
Beet-tomato sauce, gruyère.

Buffalo wings: (Alton Brown Style)

Frank's hot sauce, garlic, butter, chicken wings.

Chicken crêpes:

Crepes, okara/sumac-dredged chicken breast, tomato-beet sauce.
Garnish: gruyère, scallions.

Avocado shake:

Avocado, soy milk, golden syrup, coffee, ice.