02 January 2011

Fitting Meals in Around the Holidays

Miso-Blackened Tofu with Potato Hash, Caramelized Green Onions, and Roasted Brussel Sprouts
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Seared Shiitake Polenta with Refried Black Beans and Spicy Sweet Potato Purée
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Tomato-Corn Scrambled Tofu
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Beurre Noisette à l'Orange Saignée Skate with Potato Zucchini Hash 
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Avocado Espresso Shakes
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Ginger Sweet Potato Soup with Fries
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Sweet and Sour Kouya Dofu, Kale and Potatoes
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Ancho Black Bean Chili
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Polenta / GF Brownie / Savory Sweet Potatoes / Kouya Dofu with Cabbage & Beans
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Shiitake and Cabbage Miso
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