20 December 2010

Tacos, Tofu, and Rice

Spicy Scrambled Tofu with Cabbage and Blood Orange
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Quinoa and Red Rice Risotto Tacos
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Black Beans with Salsa Negra, Olive Juice, Lime Juice, and Scallion
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Spicy Peanut Soba Noodles
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Miso Soup with Rice and Chicharrón Tofu
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Blood Orange Kale, Red Wine Mushrooms and Seasoned Rice
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Ginger, Potato, and Chicharrón Tofu Risotto
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Unrecorded Cheese with GF Cracker
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Spicy Sour Sweet Potato-Stuffed Brown Jasmine Rice
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Sautéed Sour Sweet Potato and Rice
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Mrs. Leeper's Mac and Cheese with Chicharrón Tofu, Poblanos, and Cholula
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Sweet Potato Taco Pizza with Vegetables and Salsa Negra
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Garlic, Olive, and Olive Oil with Pecorino and Corn Noodles
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Mushroom and Meyer Lemon Gremolata Scrambled Tofu Tacos
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Mushroom and Meyer Lemon Gremolata Scrambled Tofu Tacos with Grapefruit
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Scrambled Tofu and Potato Hash with Tomato Sauce
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Sautéed Kale
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Cholula-Filled Avocado
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Sweet Potatoes and Sautéed Frozen Tofu with Tomato Coulis and Tossed Greens
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Gluten-Free Pizza with Soy Ranch
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Cashew-Crusted Baked Tomatoes
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Gremolata Scrambled Tofu
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Pizza
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Potatoes, Mushrooms, and Onions
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Caraway Bread with Black Bean Burger, Lettuce, Tomato, and Tzatziki
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