Tuna for Breakfast (October) & a Bahn Mi Torta (March)
Chicken Thigh (July) & Salsa Negra Lengua Tacos (February)
Scallops with Vanilla Bean Reduction (March) and Brioches Chinoises (July)
Polenta with Shiitake Tomato Sauce (September) and Spam Musubi (March)
Macaron au Café (September) and Atsuage Stir Fry (March)
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