Catching up: the last two months

Over the past eight weeks or so, we have been particularly busy--traveling to Belgium, moving, and working.  We've also been without internet until this past week.  Not everything that we have prepared for ourselves during this time has been cataloged, but here is what has:


Polenta with Garden Tomato Sauce and Squash



Blueberry Peach Smoothie


Tempeh, Lettuce and Tomato on Sourdough


Tiny Crab on Mussels Purchased in Brugges

Lasagna Bolognese with Breaded Green Tomatoes and Yogurt




Pork Omelette with Shiitake Cream Sauce and Zucchini Stack


Schichimi Togarashi Pork Omelette with Umeboshi Dipping Sauce



Sourdough Baguettes headed for the oven



Breakfast of Beef Shoulder Tender and Lime Sauce



Pan-fried Brownie Cookie



Octopus Ratatouille with Green Tomato and Lime



Fermier d'Alsace, soft Triple Creme Cheese, Eggs and Hash



Breakfast Scramble



Foie Gras and Foie Gras Fats on Sourdough



Almond Orange French Toast with Fresh Fruit



Savory French Toast Grilled Cheese with Tomato Soup



Gnocchi with Tomato Two Ways: Fresh Sauce and Raw Green



Head Cheese Sandwich



100% Teff Injera, Spicy Lentils, Beef Tenderloin Trim, and Tomato Salad 



Mango with Coconut Brown Jasmine Rice



Unknown



Blue Cheese and Caramelized Onion Potato Gratinée and Ratatouille




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Shoulder Tender with Roasted Broccoli, Polenta and Lime Reduction



Strawberry Plum Smoothie



Steamed Sourdough Buns



Gnocchi with Raw and Cooked Tomato Sauces



Tuna Pico de Gaillo Sandwich



Shiitake Butter Port Reduction Wings



Raw and Dehydrated Cucumber Spoons



Green Curry with Garden Squash



Buttercream-Filled Pan-Fried Wontons