Treasure Bags. Quesadillas. Ravioli. Tempeh Reuben. Gyoza Miso. Pizza.

Egg/potato/chorizo/sumac hashbrown; roasted tomato and garlic; sweet potato/beet greek yogurt; pasta packet stuffed with egg yolk:


Hot sauce vinaigrette for dipping bread:


Quesadilla: Pulled spare ribs w/ salsa negra and fish sauce; chorizo; cheese; green onion; eaten w/ sour cream and chalula:


Ravioli stuffed w/ 1) leftover shrimp filling; 2) roasted sweet potato/beet puree; 3) pulled braised spare ribs w/ salsa negra and fish sauce; topped with mole verde and aged goat cheese:


Tempeh sort of reuben (tempeh bacon, sauerkraut, tomato, gruyere, 1000 island):


Pink navel oranges:


Quesadilla topped with onion-chorizo mixture; greek yogurt:


Miso soup with gyoza (stuffed with leftover duck confit and shrimp fillings); chayote, carrot, shiitake, tofu, cilantro, scallion, lime, sriracha:


Mini Pizzas w/ Tomato and basil for Valentine's Day:


Cilantro pasta ravioli stuffed half with duck confit/emmentaler mixture and half with shrimp/aged goat/tomato mixtures; sauteed zucchini and fresh tomato/scallion; rich shrimp/ducky reduction sauce (for V-day):


Forgot to photograph V-day dessert (garam masala/sweet red lentil paste panna cotta).

Snackies. Fettucini. Tongue and Steak Tacos. Burgers. Salsa Negra. Ancho Spaghetti.

Breakfast (toast w/ hummus, avocado, fried egg and chalula):


Spinach wide fettuccini; ground beef; salsa verde cream sauce; aged goat cheese:


Strip steak tacos:


Lengua tacos; sauteed red pepper/onion; green sauce; salsa negra; white onion/cilantro/lime; chalula:


Burger on white bun w/ emmentaler, sauteed onions, horseradish greek yogurt:


Toasting anchos and guajillos for salsa negra:


Leftover scramble on whole wheat tortilla:


Whole wheat spaghetti; pork belly/mirepoix/ancho tomato sauce; sauteed shiitakes; misc reduction; lime:

Quail. Tofu with Vegetables. Omelette. Leftovers. Sumac Butter. Quail Quesadillas. Eggs.

Roasted quail w/ shiitake/shallot mixed grains, steamed bok choy, fried plaintain, truffle-shallot butter sauce and pan sauce (white wine deglaze, duck stock):


Plantain wrapped in bok choy snack:


Blackening spice & egg-crusted tofu over vegetables and mixed grains tossed in green curry:


Leftovers omelette:


Grapefruit segments with port/balsamic/misc reduction:


Mixed grains with vegetables topped with sauteed tofu, misc reduction, lime juice:


Sumac butter (sumac, blood orange, salt/white pepper):


Quail and shallots to be cooked for quesadillas (see following image for finished product):




Gruyere, Frank's hot sauce, blue cheese dressing on baguette:


Chorizo, egg and potato scramble with green sauce, greek yogurt, onions and lime on whole wheat tortilla:

Duck, Sandwiches, Shoulder Tenders...

Duck breast w/ leftover coral rice pilaf; steamed green beans; chevre; sauce (deglaze w/ Frontenac, add blood orange, slurry up w/ cornstarch, add G-Ma, finish with butter):

Pureed tomato/vegetable soup and grilled cheese:


Snack (cream cheese on sourdough w/ pickled peppers, green sauce and avocado):


Duck seared in olive oil w/ warm ducky vinaigrette (melted duck fat, duck drippings, honey, butter, sumac all added to reduce apple cider and apple cider vinegar w/ wasabi mustard); chevre; rice:


Brownie w/ vanilla ice cream and raspberry wine reduction:


Breakfast (bagel w/ cream cheese, green sauce, pickled peppers; goji berry juice):


Grilled cheese w/ tomato soup:


Duck confit in progress:


Leftover coral rice pilaf w/ shiitakes, shoulder tender scraps, shiitake templeton rye pan sauce; green sauce:


Truffle Butter Buffalo Wings:


Leftovers hash on toast with cheese:


Tomato/basil/Jarlsberg/shoulder tender on sourdough:


Beef shoulder tender medallions, steamed broccoli, hashbrown (russet, egg, scallion, onion, sumac, garlic), pan sauce (cook scallion, duck stock deglaze, reduce pineapple juice, add cream/viognier/jarlsberg)

Lambsicles, Shoulder tenders...

Taco mashed potato topped with egg, green sauce, grazziano's:

Hashbrown, Cherry jam-rubbed chops, garlic whipped cream, green sauce, port/balsamic/misc reduction:

Shoulder tender medallions dipped in sriracha/buttermilk/honey and breaded in whole wheat blackening spice mixture; coral rice pilaf (green pepper, portabella, onion, garlic, sriracha); sauteed green beans; garlic whipped cream; green sauce; misc reduction; sriracha:

Taco mashed potatoes, aged goat cheese, green beans, shoulder tender medallions, templeton rye cream sauce:

Breafast (taco mashers, egg, green sauce):