Treasure Bags. Quesadillas. Ravioli. Tempeh Reuben. Gyoza Miso. Pizza.

Egg/potato/chorizo/sumac hashbrown; roasted tomato and garlic; sweet potato/beet greek yogurt; pasta packet stuffed with egg yolk:


Hot sauce vinaigrette for dipping bread:


Quesadilla: Pulled spare ribs w/ salsa negra and fish sauce; chorizo; cheese; green onion; eaten w/ sour cream and chalula:


Ravioli stuffed w/ 1) leftover shrimp filling; 2) roasted sweet potato/beet puree; 3) pulled braised spare ribs w/ salsa negra and fish sauce; topped with mole verde and aged goat cheese:


Tempeh sort of reuben (tempeh bacon, sauerkraut, tomato, gruyere, 1000 island):


Pink navel oranges:


Quesadilla topped with onion-chorizo mixture; greek yogurt:


Miso soup with gyoza (stuffed with leftover duck confit and shrimp fillings); chayote, carrot, shiitake, tofu, cilantro, scallion, lime, sriracha:


Mini Pizzas w/ Tomato and basil for Valentine's Day:


Cilantro pasta ravioli stuffed half with duck confit/emmentaler mixture and half with shrimp/aged goat/tomato mixtures; sauteed zucchini and fresh tomato/scallion; rich shrimp/ducky reduction sauce (for V-day):


Forgot to photograph V-day dessert (garam masala/sweet red lentil paste panna cotta).