Heating soymilk
The press:
Separating coagulated curds from whey:
And the resultant tofu!
24 December 2009
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What's left over after we've eaten all of the food we've made.
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THIS ENTIRE SITE Ⓒ 2010-2012 Inedible Garnishes. ALL OF THE PHOTOGRAPHS AND CONTENT HEREIN, UNLESS OTHERWISE NOTED AND CREDITED, ARE COPYRIGHTED BY THE AUTHORs/PHOTOGRAPHERs, Laura Swan and Jeremy Roy. NO PART OF THIS SITE, OR ANY OF THE CONTENT CONTAINED HEREIN, MAY BE USED OR REPRODUCED IN ANY MANNER WHATSOEVER WITHOUT EXPRESS PERMISSION OF THE COPYRIGHT HOLDER.
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