Tacos, Tofu, and Rice

Spicy Scrambled Tofu with Cabbage and Blood Orange


Quinoa and Red Rice Risotto Tacos


Black Beans with Salsa Negra, Olive Juice, Lime Juice, and Scallion


Spicy Peanut Soba Noodles


Miso Soup with Rice and Chicharrón Tofu


Blood Orange Kale, Red Wine Mushrooms and Seasoned Rice


Ginger, Potato, and Chicharrón Tofu Risotto


Unrecorded Cheese with GF Cracker


Spicy Sour Sweet Potato-Stuffed Brown Jasmine Rice


Sautéed Sour Sweet Potato and Rice


Mrs. Leeper's Mac and Cheese with Chicharrón Tofu, Poblanos, and Cholula


Sweet Potato Taco Pizza with Vegetables and Salsa Negra

Garlic, Olive, and Olive Oil with Pecorino and Corn Noodles


Mushroom and Meyer Lemon Gremolata Scrambled Tofu Tacos

Mushroom and Meyer Lemon Gremolata Scrambled Tofu Tacos with Grapefruit

Scrambled Tofu and Potato Hash with Tomato Sauce


Sautéed Kale


Cholula-Filled Avocado


Sweet Potatoes and Sautéed Frozen Tofu with Tomato Coulis and Tossed Greens


Gluten-Free Pizza with Soy Ranch


Cashew-Crusted Baked Tomatoes


Gremolata Scrambled Tofu


Pizza


Potatoes, Mushrooms, and Onions


Caraway Bread with Black Bean Burger, Lettuce, Tomato, and Tzatziki

October-November 2010: Mostly Vegan, All Gluten-Free

Poblano-Sesame Kale Chips (in the works)


Miso-Glazed Eggplant with Broccoli Rabe, Sautéed Polenta and Salsa Verde


Beet pulp and Napole Juice


Beet and Napole Juice (not recommended)


Miso Eggplant, Beet Pulp, Purple Nori and Broccoli Rabe


Glazed Tofu with Rice Shells, Tomato Sauce and Potato Hash


Kidney Bean and Corn Polenta with Broccoli Rabe, Soy Yogurt, and Salsa Verde


Jack Fruit Carnita Tacos with Cilantro, Onion and Homemade Soy Yogurt


Jackfruit Carnitas with Sautéed Polenta, Soy Yogurt and Sorrel Chiffonade
(very delicious)


Jackfruit Carnitas with Brown Jasmine Rice, Shiitakes, Sorrel Chiffonade, and Cholula


Shiitake Risotto

Jackfruit Carnitas with Brown Jasmine Rice, Shiitakes, Sorrel Chiffonade, and Cholula

Garlicky Hummus with Spicy Flax Cracker Pieces


GF Biscuits with Tofu Sausage Gravy


Honey Chili Tofu with Brown Jasmine Rice and Fried Onions


Balsamic Salad Greens with Biscuits and Gravy


Miso-Glazed Tofu with Sorrel-Potato Hash


Okara Brownies with Powdered Sugar Glaze


Bentos for Work (Garden Greens, Sprouted Mung Beans, Red Rice, and Something Shiitake


Butternut Squash with Blackened Tofu Sausage and Garden Salad


Sweet Spicy Miso


Shepherd's Pie with Glazed tofu, Pressed Shiitake Cap, Fresh Sushi Rice Tortilla, and Salsa Verde


Something Delicious?


Hazelnut Pesto Pumpkin Gnocchi


Half Pesto, Half Tomato Pizza and Riced Cauliflower Crust


Thai Green Curry Butternut Squash Soup with Hazelnut Pesto, Sriracha and Poblano Kale Chips


Frozen Tofu with Collard Greens


GF Tiramisu.  It turned out very well.


Super-Earthy Polenta with Thyme and Shiitakes


Homemade Tempeh with Miso Stick


Potato Green Bean Stew with Kale and Tomatoes


*Top Pick*: Rice Reuben with Smoke-Marinated Tempeh, Sautéed Kale, Red Rice, Sauerkraut, Sautéed Shiitakes, and 1000 Island Soy Yogurt


Red Rice, Shiitakes, Sautéed Kale, Homemade Tempeh


Red Quinoa, Negimiso Tofu and Fresh Salad


Fall Rolls stuffed with Red Quinoa, Garden Greens, Brown Jasmine Rice, Mushrooms....
Plus Tamari-Lime Dipping Sauce


Sweet Potato with Sautéed Vegetables, Frozen Tofu and Onion Soubise


Attempted Vegan Soufflé


GF Pancakes with Grapefruit Fig Sauce


Roasted Tomato Soup with Sautéed Vegetables and Yogurt


Sautéed Vegetables and Red Quinoa over Greens


Pumpkin Gnocchi


Stuffed Brown Jasmine Rice with Miso Tofu


Not too sure


Roasted Tomatoes with Potato Chip/Nooch/Okara Topping, Soy Yogurt and Salsa Verde


Poached Eggs and Vegetable Hash Bento


Cherry Juice Jasmine Tea Drinks for the Road


Ceci helping to organize produce


Jackfruit Carnitas Tacos

Lengua with Broccoli Rabe, Fried Mashed Garlic Quenelles, and Yogurt


Lengua Tacos with Salsa Negra Hashed Potatoes, Salsa Verde, Onion, Cilantro, Radish


GF Pizza (Pepperoni, Tomato, Basil)


GF Eggs Benedict


Christmas in Florida Mango Smoothie (had some mulled wine mixed in--which was a good choice)


Jackfruit Carnitas, Parmesan Baked Tomatoes, Soba Squash Sushi


Bentos made from the food in the above photo


Ahi Tuna Fried Rice


TOP PICK: Brown Rice Quinoa Cake with Homemade Yogurt


TOP PICK: Monster Hash Brown with Roquefort and Garden Microgreens


Zaatar Omelette Stuffed with Tomato and Olives


Poached Egg and Quinoa Salad


Quinoa Microwave Custard with Roquefort and Tomato


Black Bean Soup with Cabbage, Quinoa, and Green Beans


Shiitake Adzuki Miso


Strip Steak with Roquefort and Spinach


Steak with Zucchini and Tzatziki